Cookie dough truffles

1/2 cup butter, softened

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 can (14 ounces) sweetened condensed milk

1/2 cup Mini Chips Semi-Sweet Chocolate Chips

1-1/2 pounds chocolate candy coating, coarsely chopped

1.In a large bowl, cream the butter and brown sugar until light and fluffy.

2.Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition.

3.Stir in the chocolate chips .

4.Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

5.In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off;

6.Place on waxed paper-lined baking sheets. Refrigerate until firm, about 20 minutes. If desired, remelt remaining candy coating and drizzle over candies or use sprinkles to decorate. Store in the refrigerator.