I saw these on this food blog http://letsdishrecipes.blogspot.com and knew that I had to try them. They really did taste like butterfingers. Who knew :)
1 (10 oz.) box original Wheat Thins crackers
1 cup creamy peanut butter
16 ounces dipping chocolate or almond bark
1.Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.