Sunday, December 26, 2010

Mock Butterfinger bars

I saw these on this food blog and knew that I had to try them. They really did taste like butterfingers. Who knew :)

1 (10 oz.) box original Wheat Thins crackers
1 cup creamy peanut butter
16 ounces dipping chocolate or almond bark

1.Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used. 

2.Melt chocolate in microwave at 50 percent power for one minute; stir.  Return to microwave at 30 second intervals until chocolate is completely melted and smooth. 

3.Dip cracker "sandwiches" in chocolate to coat.  Set on wax paper.  Place in refrigerator or freezer for 10-15 minutes to set completely.  Store in an airtight container.

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