Tuesday, January 18, 2011

Bread Machine Rolls

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

1.In bread machine pan, put all ingredients in order suggested by manufacturer. Select dough setting. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 24 portions.

2.Shape dough into balls. Place in a greased 13 inch by 9 inch baking pan. Cover and let rise in a warm place until double in size.

3.Bake at 375 degrees for 13-16 minutes or until golden brown.

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