Monday, January 10, 2011

Smashed Potatos

9 red or russet potato's
1/2 cup - 3/4 cup italian dressing
1 cup shredded cheese
1/2 cup bacon bits

1.Boil potato's until they are tender enough to smash. Put them in a 8x8 pan.

2.And them smash all the tops of the potato's

3.I then drenched them in Italian Dressing, then sprinkled with crispy bacon,and shredded cheddar cheese.

4.Bake them uncovered at 400 for about fifteen minutes, or until potatoes are heated through and cheese is melted or bubbly.

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