Tuesday, January 18, 2011

Sinckerdoodle Blossoms

So I totally forgot to take a picture of these out of the pan oops sorry this is the best one I have.

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sugar
1 tablespoon ground cinnamon
48 milk chocolate candy kisses, unwrapped

1.Heat oven to 375°F.

2.Combine 1/2 cup sugar, brown sugar and butter in large mixer bowl. Beat at medium speed until creamy.

3.Add egg, vanilla extract and salt; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed.

4.Shape dough into 1-inch balls. If dough is too soft, cover and refrigerate 30 minutes to 1 hour. Combine 1/4 cup sugar and ground cinnamon in a small bowl. Roll dough balls in cinnamon sugar mixture Place balls into mini muffin pans.

5.Bake for 8 to 10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie and sprinkle remaining cinnamon sugar over them while they're still warm. Remove from cookie sheets; cool completely on a wire rack.

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