Tuesday, January 18, 2011

Chicken Tetrazzini

1 (8oz) pkg pasta I used angel hair noodles
1/4 cup Chicken broth
2 cups Chopped cooked chicken breast
1 can cream of chicken soup
1 1/2 Cups sour cream
1/4 cup shredded parmesan cheese
1/2 tsp Pepper
1/4 tsp Salt
1 cup shredded cheddar cheese

1.Prepare spaghetti according to package directions; drain. Return to pot, and toss with chicken broth.

2.Stir together chopped cooked chicken, and next five ingredients in a large bowl.

3.add pasta, and toss well.

4.Spoon mixture into a lightly greased 9x13 inch pan. Sprinkle evenly with cheddar cheese.

5.Bake, covered, at 350 degrees for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.

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