20 oreos divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar,divided
1 carton (16 ounces) frozen whipped topping, thawed,divided
15 miniature peanut butter cups, chopped divided
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1.Crush 16 cookies; toss with the butter. Press into an ungreased 8x8 inch square dish; set aside.
2.In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with half peanut butter cups.
5.Cover and chill for at least 3 hours.