Tuesday, January 11, 2011

Chocolate Peanut Butter Dessert

20 oreos divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar,divided
1 carton (16 ounces) frozen whipped topping, thawed,divided
15 miniature peanut butter cups, chopped divided
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

1.Crush 16 cookies; toss with the butter. Press into an ungreased 8x8 inch square dish; set aside.

2.In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with half peanut butter cups.

3.In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

4.Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top with remaining peanut butter cups.

5.Cover and chill for at least 3 hours.

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