Sunday, January 30, 2011

Ham Stuffed Chicken

3-4 Boneless Skinless chicken breasts
1 box stove top stuffing
1/4 cup melted butter
1 onion finely chopped
2C Mozzarella Cheese
1 Cup Milk
2 eggs well beaten
4 ham slices
1 tsp chicken bullion
salt and pepper to taste

1. In a bowl combine all ingredients except ham and bullion.

2. Place a slice of ham into each chicken breast
3.Spread stuffing mixture into center of ham.

4. Place chicken in the slow cooker and sprinkle the chicken bullion on top also some mozzarella cheese.

5. Cook on low 4-5 hours or until no longer pink

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