Monday, July 11, 2011

Buttermilk Biscuits

2 cups all-purpose flour
1 Tbs baking powder
1/4 tsp baking soda
1 tsp sugar
1/2 tsp salt
1 stick cold butter (cut into small pieces)
3/4 cup buttermilk

1.Preheat oven to 450 degrees.
2.Mix all dry ingredients in a large mixing bowl. Work butter into dry mixture (I use my fingers to do this.)

3.Slowly mix in cold buttermilk. Knead dough on floured surface, being careful to just need it until it is smooth. Roll dough out to 1/4 inch thickness, re-flouring counter and rolling pin as necessary. Fold dough in half  Cut biscuits using biscuit cutter or opening of a glass or cup.

4.Bake 12-15 minutes on a greased sheet.

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