Wednesday, July 6, 2011

Zucchini Parmesan Chips

Zucchini, or Yellow Squash 1 cup, sliced
Parmesan Cheese, grated, 1 tbsp
I Can't Believe It's Not Butter, Original Buttery Spray, 10-12 sprays
Non-stick cooking spray

1.Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz with them with the butter spray. Sprinkle on the parmesan cheese and then pop it in the oven. Broil for a few minutes - until the cheese starts to brown. Enjoy it while it's warm!\

Make a larger batch for a delicious and healthy side dish for any meal.
Number of Servings: 1 cup

Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 51.6
Total Fat: 1.6 g
Cholesterol: 4.0 mg
Sodium: 128.5 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.5 g
Protein: 3.2 g

1 comment:

  1. These look delicious!!! I'm going to make them tonight!!!


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