Wednesday, July 20, 2011
Caramel S'more Cups
1 Pouch Chocolate Chip Cookie Mix ( 1lb 1.5oz)
1/2 cup softened butter
1 cup Mini Marshmallows
1/2 cup semi sweet chocolate chips
1.Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
2.Make cookie dough as directed on package, using butter and egg. Shape dough into 24 (1-inch) balls. Place 1 ball into each muffin cup.
3.Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
4.Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.
1 Serving (1 Cookie)
Calories 140 (Calories from Fat 60), Total Fat 6g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 15mg;
Sodium 90mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 13g), Protein 1g;