Wednesday, July 20, 2011

Pizza Pie

1/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/4 cup chopped onion
1 loaf (1 pound) frozen bread dough, thawed and halved
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
8 slices pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 teaspoon dried oregano


1.In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain. Set aside.

2.Roll half of dough into a 12-in. circle. Transfer to a greased 9-in. deep-dish pie plate. Layer with half of the mozzarella cheese, Parmesan cheese and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.

3.Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano.

4.Bake at 400° for 18-22 minutes or until golden brown. 

Yield: 8 servings.

Nutrition Facts: 1 piece equals 305 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 743 mg sodium, 32 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

1 comment:

  1. I will have to try this - think my family would love it!


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