Basil Cream Chicken and Noodles

1 cup milk

1 cup Italian bread crumbs

4 chicken breasts

1/4 cup butter

1 cup chicken broth

2 cups whipping cream

1 tsp dried basil

1/8 tsp pepper

1 cup grated parmesan cheese

Pasta of your choice.

1.pound and flatten the chicken out a little so it cooks evenly throughout.  

2.Place milk and bread crumbs in seperate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium heat cook chicken in butter until browned on both sides I cooked mine about 7 min per side on med heat. Remove chicken from skillet and keep in a 9x13 pan in the oven on warm.

3.Add chicken broth to skillet and stir to loosen up browned bits from pan. Stir in cream, basil, and pepper and bring to a boil. Turn heat to low and whisk in parmesan cheese. Pour sauce over the chicken and noodles and serve.

I got this recipe from

http://www.favfamilyrecipes.com/2011/09/chicken-in-basil-cream-sauce.html  So So yummy.