4 large tart apples, cored
1/2 cup apple juice
1/2 cup packed brown sugar
1/4 cup butter
1/4 teaspoon ground cinnamon
Whipped cream, optional
1.Peel about 3/4 in. off the top of each apple and core out the middle ; place in a slow cooker. Fill the center of each apple with 2 tablespoons of sugar, 1 tablespoon butter and two caramels. Pour juice over apples. Sprinkle with cinnamon.
2.Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.
*I got this recipe from www.momscrazycooking.blogspot.com she has great easy recipes check her out.