Caramel Chocolate Drizzle Chex

3	cups Corn Chex cereal
3	cups Rice Chex cereal
1/2	bag (14-oz size) caramels (about 25)
2	tablespoons butter or margarine
2	tablespoons milk
1/4	cup semisweet chocolate chips

1.In a large microwaveable bowl mix together the cereals.

2.In a medium bowl microwave the caramels,butter and milk. uncovered on high 2-3 min stirring after each min until smooth. Pour the mixture over the cereal and gently stir until evenly coated.

3.Microwave the cereal on high 2-3 min stirring after each min just until begins to brown. Spread onto waxed paper to cool.

4.In a small bowl melt the chocolate uncovered on high 1 min or until chocolate can be stirred smooth. Drizzle over cereal. Refrigerate until set and store in an airtight container.