Sunday, November 6, 2011

Three Bean Chili with Sausage

14.5 oz can diced tomatos undrained
1 lb lean ground beef
1 lb maple flavored sausage
1/4 medium chopped white onion
1/4 cup red wine vinegar
1 46oz can tomato juice
1 15oz can black beans undrained
1 15 oz can pinto beans undrained
1 15 oz kidney beans
3 T Chili powder
1/4 cup brown sugar
1/4 tsp cayenne
2 tsp salt
1 tsp paprika

shredded cheddar cheese
sour cream

1.Brown the beef  sausage and onion in a large pot over  medium high heat

2.Drain meat. Add the vinegar and cook for 1 min to reduce the liquid. Add the tomato's,tomato juice,beans,chili powder,brown sugar,cayenne,salt and paprika.

3.Bring to a bowl and then lower the heat and simmer for 1 hr

4. Serve with cheddar cheese and sour cream

1 comment:

  1. oh that breadbowl looks so good! i bet it was amazing with that chili in there, YUMMY!


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