1. Bring first three ingredients to a boil. Reduce heat and simmer 10 minutes or until done. Cool slightly, then mash in pan until smooth. Set aside.
2. Stir together the next four ingredients. Add milk all at once. Cook and stir over medium heat until thick and bubbly. Stir into potato mixture. Add dill and cheese heat soup thoroughly.
3.Top with croutons and serve.
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