Friday, November 11, 2011
3-4 pounds chicken (thighs, legs, and/or boneless breasts)
1/2 cup red wine vinegar
1/2 cup soy sauce
2 garlic cloves, minced
1 medium onion, chopped
1 t. prepared mustard
3/4 cup ketchup
1/3 cup honey
Salt & Pepper
1.Preheat your oven to 325 degrees F.
2.Lay your chicken in a large baking dish,
3.Combine remaining ingredients in a large bowl and mix well. Pour sauce over chicken.
Adapted from http://mawhats4dinner.com/best-chicken-ever/