Friday, November 11, 2011

Saucy Chicken

3-4 pounds chicken (thighs, legs, and/or boneless breasts)
1/2 cup red wine vinegar
1/2 cup soy sauce
2 garlic cloves, minced
1 medium onion, chopped
1 t. prepared mustard
3/4 cup ketchup
1/3 cup honey
Salt & Pepper

1.Preheat your oven to 325 degrees F.
2.Lay your chicken in a large baking dish,
3.Combine remaining ingredients in a large bowl and mix well.  Pour sauce over chicken.

4.Bake at 325 for 1 hour or until done.

Adapted from

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