Saturday, November 19, 2011

Basil Cream Chicken and Noodles

1 cup milk
1 cup Italian bread crumbs
4 chicken breasts
1/4 cup butter
1 cup chicken broth
2 cups whipping cream
1 tsp dried basil
1/8 tsp pepper
1 cup grated parmesan cheese
Pasta of your choice.

1.pound and flatten the chicken out a little so it cooks evenly throughout.  
2.Place milk and bread crumbs in seperate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium heat cook chicken in butter until browned on both sides I cooked mine about 7 min per side on med heat. Remove chicken from skillet and keep in a 9x13 pan in the oven on warm.

3.Add chicken broth to skillet and stir to loosen up browned bits from pan. Stir in cream, basil, and pepper and bring to a boil. Turn heat to low and whisk in parmesan cheese. Pour sauce over the chicken and noodles and serve.
I got this recipe from

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