Friday, November 18, 2011

Caramel Chocolate Drizzle Chex

3cups Corn Chex cereal
3cups Rice Chex cereal
1/2bag (14-oz size) caramels (about 25)
2tablespoons butter or margarine
2tablespoons milk
1/4cup semisweet chocolate chips

1.In a large microwaveable bowl mix together the cereals.

2.In a medium bowl microwave the caramels,butter and milk. uncovered on high 2-3 min stirring after each min until smooth. Pour the mixture over the cereal and gently stir until evenly coated.

3.Microwave the cereal on high 2-3 min stirring after each min just until begins to brown. Spread onto waxed paper to cool.

4.In a small bowl melt the chocolate uncovered on high 1 min or until chocolate can be stirred smooth. Drizzle over cereal. Refrigerate until set and store in an airtight container.

1 comment:

  1. I love Chex Mix--haven't met one I didn't like yet. ;)


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