Wednesday, November 23, 2011

Cinnamon Rolls

Get the dough recipe and instructions here dough recipe
I only used half the dough for rolls and then I put the other half of dough into the the fridge to make cinnamon rolls the next morning,

Let the dough warm a little and roll out. Cover with butter brown sugar and cinnamon and roll up jelly style. Place on a greased pan and clover with a light towel. Let rise until double in size and cook at the same temp as the rolls. Top with a powdered sugar glaze.

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