Saturday, February 18, 2012
Mexican Shells and Cheese
2 1/4 cups small shell pasta
1/3 cup green onions
1 4oz can green chilis
1T taco seasoning
2 Cup Mexican shredded cheese
1/2 T taco seasoning
1/2 Cup plain bread crumbs
1.Heat oven to 375 spray a 8x8 inch pan with nonstick spray. Cook pasta until desired doneness and drain.
2.In a pan melt butter add the flour cook 1-2 min until bubbly add milk slowly stirring until boils and thickens. Add onion,chilis and 1T taco seasoning.
3.Add pasta to the sauce and mix well. Pour half the mixture in the pan and top with cheese and remaining noodles.
4. Mix together the topping ingredients and sprinkle over noodles in pan.
5. Bake 25-30 min or until hot and bubbly and the breadcrumbs are brown.
* This was a good side dish for Mexican food it had just enough spice to it but did not over power it. My son loved it and went back for thirds lol I am sure that I will be making this again I give it a 4 on the scale.