Saturday, February 4, 2012

Slow Cooker Chicken Parmesan

2-4 boneless, skinless chicken breast halves Sliced in half
1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tsp. Italian seasoning
1/4 tsp. ground black pepper
1/4 tsp. kosher salt
1 Tbs. olive oil
1 egg, beaten
4-6 slices mozzarella cheese
1 jar (28-ounces) favorite marinara sauce
Pasta of your choice

1.Drizzle 1 tablespoon olive oil over the bottom of the crockpot stoneware.
2.In a medium bowl, beat egg.  In second medium bowl, mix the bread crumbs, spices, and grated Parmesan cheese all together.
3.Dip chicken in beaten egg and then toss into bread crumb mixture to coat completely on both sides.  Place chicken breasts on bottom of crockpot.  Place a layer of mozzarella slices on top of breaded chicken breasts.  Cover cheese layered chicken with entire jar of sauce.

4.Place lid of crockpot securely on and turn heat to LOW for 5-6 hours or HIGH for 3-4 hours.  Serve over cooked pasta of your choice. And top with another slice of cheese.

* This was so yummy and so easy it was done so fast mine was done in only 3 hours on high it was so good. I will for sure be making this many times I give it a 5 on the scale


  1. We made this tonight, used just regular grated Parmesan cheese and it still turned out amazing! My whole family ate it up.... Great recipe!!!

  2. I made this a few nights ago and believe it or not everybody ate it and loved it!!!


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