Wednesday, February 22, 2012

Taco Noodle Skillet

This pic is from the betty crocker website thats why it has wagon wheel noodles :) All my final pics were blurry.

1/2  lb lean ground beef

1 T taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked small pasta
1 1/2 cups frozen corn
1 can (15 oz) kidney beans or pinto beans, drained, rinsed  (I used one of each)
1 medium tomato, chopped (3/4 cup)   (I used a can of rotel drained)
1/2 cup sour cream
1 cup shredded Cheddar cheese

1.In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
2 .Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.

3 Stir in sour cream. Remove from heat. Cover; let stand 2 to 3 minutes or until cheese is melted.

* This was a great and filling dish it reminded me of a homemade hamburger helper and I love that you make it all in the same pan. I give it a 4 on the scale.

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