Friday, February 3, 2012

Scone Dough

3C plus 2-3T flour
2tsp baking powder
1 1/2 cup warm water
2T sugar
dash of salt

1.Add all to the kitchen aid and knead together with the 3 cups of flour adding additional 2-3T flour until soft dough forms

2.Roll out dough and cut into squares fry dough until golden brown on both sides.

*This recipe makes 13-15 scones depending on size.

* This is a great easy recipe I use it all the time for scones Its a 5 on the scale.

1 comment:

  1. I cannot wait to make this!
    And we did the Slow Cooker Chicken Parmesan today and it was very tasty and we'll definitely make it again!


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