Tuesday, February 28, 2012

Nutella Swirl Banana Bread

2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe banana
1/3 cup sour cream
1 tsp. vanilla extract
3/4 cup Nutella

1.Preheat oven to 350 degrees .
2.Whisk together flour, baking soda & salt. Set aside.
3.In a mixing bowl, beat together the sugar and butter. Add the eggs and mix well. Add banana, sour cream and vanilla; beat until blended. Next, blend in the flour mixture until just incorporated.

4.Microwave the Nutella for about 15-20 seconds until soft. Add 1 cup of the banana bread batter to the Nutella and stir together.

5.Take turns spooning the nutella batter and the plain banana batter into the loaf pans.  (use large pans and not the mini pans that I used unless you use about 3-4 mini loaf pans I had to much batter in mine lol)

6.Bake the batter for 60 minutes, or until toothpick inserted into the center comes out clean.

* This was yummy bread my boys loved it and my baby ate almost a whole loaf himself thru out the day :) Its a nice change for the regular banana bread. I give it a 4

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