|This pic is from the betty crocker website thats why it has wagon wheel noodles :) All my final pics were blurry.|
1/2 lb lean ground beef
1 T taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked small pasta
1 1/2 cups frozen corn
1 can (15 oz) kidney beans or pinto beans, drained, rinsed (I used one of each)
1 medium tomato, chopped (3/4 cup) (I used a can of rotel drained)
1/2 cup sour cream
1 cup shredded Cheddar cheese
1.In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
2 .Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
3 Stir in sour cream. Remove from heat. Cover; let stand 2 to 3 minutes or until cheese is melted.
* This was a great and filling dish it reminded me of a homemade hamburger helper and I love that you make it all in the same pan. I give it a 4 on the scale.