Monday, July 16, 2012

30 min dinner rolls

3 c. hot water
2/3 c. oil
3 1/2 T. yeast

1/2 c. sugar

1 1/2 T. salt

2 eggs

8-9 c. flour you may need a little more (or less) flour to make the dough the perfect texture. You want the dough a little soft, but firm enough to handle and roll into balls.

1.Mix first four ingredients and let rest for 15 minutes.

2.Add the salt and eggs. Gradually add the flour. Shape dough into dinner rolls and place on a greased cookie sheet. After shaped, let rest for 10 minutes. (I let mine rise about 45 min just because I had the time to do it)

3.Bake 10 minutes at 400 degrees until golden brown. Take out of the oven and brush tops with butter.

* These rolls were quick to make and like I put on the top I let them rise about 45-50 min cuz I had time so that made them big. But I am sure that they would taste as good if you were short on time and only had 10-15 min for them to rise. I give them a 4 1/2 I got 24 large rolls from this recipe

1 comment:

  1. These look really, really good! Gonna have to try this one out! Following back from


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