Saturday, July 7, 2012
Crazy Cooking Challange Popeyes Style Fried Chicken
Bone in skin on chicken I used legs and thighs about 4 lbs
2 cups buttermilk
4 tsp season salt
1 1/3 cup all purpose flour
2T white pepper
1 tsp Cayenne pepper
2 tsp Paprika
3 large eggs
6 cups veggie oil for frying
1.In a large container mix buttermilk with the season salt and combine with the chicken to marinate at least 2 hours. ( I did mine for about 6 hrs) Shaking every hour or so to get the chicken coated well
3. In another bowl beat together the 3 eggs.
4. Remove pieces of chicken from buttermilk mixture and let drain off a little then dip them into the egg mix and then into the ziplock bag of flour mixture. Toss to coat well and place on cookie sheet to sit for 15 min.
6.When Chicken is done drain on paper towels and let cook a few min.
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