8-9 cups Rice Chex cereal
1 1/2 cup white vanilla chips
1/4 cup butter or margarine
4 tsp grated lemon peel
2 Tbsp lemon juice
2 cups powdered sugar
1.Measure cereal into a large mixing bowl and set aside.
2.In a microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on high for 1 minute; stir. Microwave about 30 more seconds or until mixture can be stirred smooth.
3.Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable food storage plastic bag. Add powdered sugar, seal bag and shake until all the cereal is well-coated.
* I got this idea from smashedpeasandcarrots.blogspot.com.This is so yummy it tastes so much like those lemon cookies you buy at the store with the powdered sugar on them. And also tastes like lemon pie. I love anything lemon so this was a hit with me and even better that it tasted just as yummy 4 days later when we finished it off. Just make sure you store it in an air tight container. This was such a yummy treat I give it a 5
Thanks for sharing another great recipe on Southern Sundays. Hope to see you again soon!
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