Wednesday, July 4, 2012

Avalance Bars

16 oz White Chocolate Chips 1 1/2 bags
1/4 cup plus 2T creamy peanut butter
3 1/2-4 cups Rice Krispies, 
1 3/4 cups mini marshmallows
1/4 cup plus 2T  mini chocolate chips + 2 Tbsp for garnish.

1. Lightly grease a 9x9 pan
2. In microwave-safe bowl dump in white chips and heat on med power for 1 minute. Stir
and continue in 30 second increments until chips are melted.  Add the peanut butter to the melted chocolate and stir to combine.

3. Add the krispies
4. Let cool approx 10 - 15 minutes stirring every 5 minutes or so to help cool.

5. Add the marshmallows and the mini chocolate chips and stir to combine.

6. Dump mixture into the prepared pan and spread evenly, pressing lightly with the back of a spoon, but do not compact too much, otherwise they will get hard.
7. Press the remaining chocolate chips into the top for garnish.
8. When the bars are completely cooled cut into squares.
* I took these to a party and they went fast. They were super easy to throw together and a nice change from regular rice krispie treats. I give them a 4


  1. Mmmm, yum! I nominated you for an award, hope you will check it out! :)

  2. Avalanche bars are one of my favorite treats!


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