1 (18.25 oz.) pkg. strawberry cake mix
1 (3.5 oz) pkg. instant coconut pudding mix
1 (3 oz.) pkg. strawberry gelatin mix
1 c. water
1/3 c. oil
1.In a large bowl, combine all ingredients; beat with an electric mixer on medium speed for 2 minutes.
2.Pour batter into a greased and floured bundt pan.
3.Bake at 325 degrees for 55-60 minutes, or until a toothpick inserted into the cake's center comes out clean. Cool in pan for 20 minutes; invert onto cake plate.
* I have seen this recipe all over the place lately and figured it must be a good one. And who does not love shortcut recipes right. This cake had great flavor and texture to it. And it smelled amazing totally smelled like summer it was a great cake. You can serve it with ice cream,whip cream with fresh berries or a simple vanilla glaze. I give it a 4 1/2