Friday, October 19, 2012

Pumpkin Cookies

1 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 Tablespoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
2 cups all-purpose flour

1.Preheat oven to 350 degrees. In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well. Stir in pumpkin. In a medium bowl, sift together the baking soda, cinnamon, cloves, nutmeg, ginger, salt and flour. Add to pumpkin mixture and mix well. 

2.Drop by heaping tablespoons onto a lightly greased cookie sheet. Bake for 10-12 minutes.

*I needed to use up the rest of my cinnamon cream cheese frosting from this recipe frosting so I made a batch of pumpkin cookies. They were so soft and yummy and had the perfect taste of fall :) You should try these out for sure they were so simple and so yummy. I give them a 4 1/2  

1 comment:

  1. I love pumpkin cookies especially when they are covered in frosting!


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