1 cup brown sugar
1 tsp. cinnamon
1/2 cup butter or margarine (melted)
2 8 oz. tubes refrigerated biscuits
1.Mix brown sugar and cinnamon together. Separate biscuits and dip into melted butter then into brown sugar mixture coating both sides. Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through. Put on a plate and drizzle with favorite glaze or frosting.
1/4 cup margarine or butter melted
1/2 tsp vanilla
1 T milk
2 cups powdered sugar
Mix together well. Add more milk if needed to get to desired consistency.
* Super fast great way to make pull aparts I cut the recipe in half and it worked out great I give them a 4 1/2