Thursday, March 21, 2013

Baked Peaches

1 fresh med peach
1 tsp. unsalted butter, divided (I used cant believe its not butter light)
2 to 4 tsp. brown sugar, divided ( I used splenda brown sugar)
Sprinkling of ground cinnamon, to taste

1.  Halve peaches and remove pit.  Place in baking dish, skin side down.

2.  Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.

3.  Bake at 375 degrees until peaches are tender, about 30 minutes.  Serve warm.
Each peach is 100 calories. (Yogurt is not calculated into the nutritional facts)

I got this recipe from thekitchenismyplayground This recipe is so good and tastes just like eating peach pie. I added about 1/2 cup vanilla greek yogurt.

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