Saturday, March 23, 2013

Pistachio Bread

 
 
 
1 yellow cake mix
4 eggs
1/4 c. oil
2 T. water
1 (3 oz) pkg. instant pistachio pudding mix
1 c. sour cream
1/2-1 t. green food coloring
1 t. almond extract
3/4 c. chopped walnuts

Preheat oven to 350 degrees. Grease and flour two loaf pans. Mix all ingredient together until well blended. 
 
Pour into prepared pans. 
 
 
Bake for 40-45 minutes. Cool 10 minutes before removing from pans.
 
 
I got this recipe from betterthanburgers the bread tasted great and was a fun treat for st patricks day. I did not add the nuts only because the kids do not like them but I think that it would be great to add some pistachios to it to add some more of the flavor. This recipe made 2 loaves of bread.

2 comments:

  1. This is so soft and beautiful. I hope I can find some pistachio pudding mix over here.

    ReplyDelete
  2. Wondering if it ok to use white cake mix instead of yellow?

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