Friday, March 8, 2013

Three cheese italian sausage with pasta

1(16 ounce box) rigatoni pasta 
3 cups broccoli florets 
1 package (13.5 ounce)  Three-Cheese Italian chicken sausage, cut into 1-inch pieces
1 cup sweet red pepper, diced 
3/4 cup Italian dressing
3/4 cupParmesan cheese, grated
 1.Cook pasta according to package directions.  
2.Add broccoli to pasta during the last 3 minutes of cooking time; drain.
3.In a large skillet, combine sausage, pepper and Italian dressing; cook over medium heat until pepper is tender and sausage is hot. 

4.In a serving bowl, combine hot pasta and sausage mixture. 
5.Add Parmesan cheese and toss to coat.
6.Serve immediately.

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