1 fresh med peach
1 tsp. unsalted butter, divided (I used cant believe its not butter light)
2 to 4 tsp. brown sugar, divided ( I used splenda brown sugar)
Sprinkling of ground cinnamon, to taste
1. Halve peaches and remove pit. Place in baking dish, skin side down.
2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.
3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.
I got this recipe from thekitchenismyplayground This recipe is so good and tastes just like eating peach pie. I added about 1/2 cup vanilla greek yogurt.