1(16 ounce box) rigatoni pasta
3 cups broccoli florets
1 package (13.5 ounce) Three-Cheese Italian chicken sausage, cut into 1-inch pieces
1 cup sweet red pepper, diced
3/4 cup Italian dressing
3/4 cupParmesan cheese, grated
1.Cook pasta according to package directions.
2.Add broccoli to pasta during the last 3 minutes of cooking time; drain.
3.In a large skillet, combine sausage, pepper and Italian dressing; cook over medium heat until pepper is tender and sausage is hot.
4.In a serving bowl, combine hot pasta and sausage mixture.
5.Add Parmesan cheese and toss to coat.