2 cups raw pumpkin seeds
2 tablespoons butter, melted
1/2 cup white sugar
1 tablespoon ground cinnamon
1.Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
2.Preheat oven to 350 degrees
3.In a small bowl, toss together sugar and cinnamon until well combined. Set aside. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet.
4.Sprinkle about 2 tablespoons of cinnamon-sugar mixture over the seeds. Toss gently to mix the coating, and spread seeds into a single layer. Bake the seeds for 5 minutes.
5.Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons of the cinnamon-sugar mixture, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Remove from oven and repeat the coating step one more time, then bake the seeds for 5 more minutes.
6.Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake for 15 minutes. Let the seeds cool on the baking sheet before eating.