Tuesday, November 5, 2013

Cinnamon Sugar Pumpkin Seeds

2 cups raw pumpkin seeds
2 tablespoons butter, melted
1/2 cup white sugar
1 tablespoon ground cinnamon

1.Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
2.Preheat oven to 350 degrees 
3.In a small bowl, toss together sugar and cinnamon until well combined. Set aside. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet.
4.Sprinkle about 2 tablespoons of cinnamon-sugar mixture over the seeds. Toss gently to mix the coating, and spread seeds into a single layer. Bake the seeds for 5 minutes. 

5.Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons of the cinnamon-sugar mixture, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Remove from oven and repeat the coating step one more time, then bake the seeds for 5 more minutes.
6.Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake for 15 minutes. Let the seeds cool on the baking sheet before eating.

I got this recipe from foodiemisadventures I loved these they taste like popcorn to me. It was such a great way to make pumpkin seeds. I also did a batch of my roasted pumpkin seeds you can find the recipe here rosted pumpkin seeds

1 comment:

  1. These pumpkin seeds look delicious! A perfect fall snack!!


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