Friday, November 15, 2013

Turkey Gravy

2 1.2oz size packages turkey gravy mix
1/4 cup flour
2C water
2-3Cups turkey pan drippings

1.Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.

* I loved the fact that this made a lot of gravy and had great flavor. I used low sodium gravy mix packets and also ripped up some of the turkey meat and added that to the gravy at the end with the drippings. 

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