Monday, November 11, 2013

No bake Cherry Cheesecake

1-1/2 cups graham cracker crumbs
1/4 cup butter, softened
1/4 cup white sugar

2 (8oz) pkg cream cheese,at room temp
1 cup powdered sugar sifted
1 cup heavy cream, whipped
1 TBS vanilla extract
1-1/2 cups  pie filling  (I used Cherry)

PREHEAT oven to 350 degrees (this is for the crust)
1.Mix together graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. Bake for 10 to 12 minutes; cool completely.

2.Beat together the cream cheese, powdered sugar and vanilla; set aside. Beat the heavy whipping cream until peaks form. Add this to the cream cheese mixture and mix well. Pour cream cheese filling into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.

3.Spread the fruit filling over the top, and refrigerate until serving.
* I was in a hurry and used a premade crust. 

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