1 1/2 Cups Milk
1 12oz can of Evaporated Milk
1/2 Stick of butter or margarine
1 16oz block of cheese shredded (I used 1/2 block of White Cheddar and 1/2 block of sharp cheddar)
Dash of Salt
Dash of Pepper
1 Box of Penne Noodle
1.Cook your noodles on the stove till just barely done about 4-5 min. You want them al dente because they will finish cooking in the crock pot.
2.Grease the bottom of your crock pot with butter or olive oil.
3.Pour in Milk, Evaporated Milk, Butter, and Eggs- Mix Well.
4.Mix in your shredded cheese.Add in your noodles and stir. Finally, sprinkle with salt and pepper.
5.Cook on low for about 2 1/2 hours.
* I got this recipe from serendipityandspice