Sunday, November 24, 2013

Slow Cooker Pot Roast

4-5lb beef roast
1 can beef broth
5-6 medium potatos diced
5 large carrots large diced
1 med onion wedged
1 packet lipton beefy onion dry soup mix
2 bay leafs

1. Cut up the veggies and add them to the slow cooker 

2. Sear the roast in some oil in a pan on all sides.

3. Add the roast to the top of the veggies then top with the soup mix,beef broth and bay leaves.

4. Cook on low for 8 hours or until veggies are tender

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