Sunday, November 24, 2013
Slow Cooker Pot Roast
4-5lb beef roast
1 can beef broth
5-6 medium potatos diced
5 large carrots large diced
1 med onion wedged
1 packet lipton beefy onion dry soup mix
2 bay leafs
1. Cut up the veggies and add them to the slow cooker
2. Sear the roast in some oil in a pan on all sides.
3. Add the roast to the top of the veggies then top with the soup mix,beef broth and bay leaves.
4. Cook on low for 8 hours or until veggies are tender