Monday, November 25, 2013

Garlic Knots

12 frozen Rhode's white dinner rolls thawed (you can also use the texas size rolls for bigger knots)
1/2 cup butter
1/2 tsp garlic salt
1 tsp garlic powder
Parmesan cheese (optional)

1.For the knots, thaw dinner rolls on parchment paper for about one and a half to two hours (until no longer frozen, but not risen). Roll each roll into about a 6 inch log, tie ends into a knot. Place each knot on a cookie sheet sprayed with non stick spray.

2.Cover rolls with a light towel and allow to double in size (about 3 hours).

3.Melt butter. Whisk in garlic powder and garlic salt. Brush most the mixture over rolls.Leaving some for after they are cooked.

4. Bake in a 350 degrees oven for 15-20 minutes. Remove from over and brush on remaining butter mixture and also some Parmesan cheese if desired.

1 comment:

  1. Thanks for making 75 of these for me! Lol delish... :)


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