Monday, November 25, 2013
12 frozen Rhode's white dinner rolls thawed (you can also use the texas size rolls for bigger knots)
1/2 cup butter
1/2 tsp garlic salt
1 tsp garlic powder
Parmesan cheese (optional)
1.For the knots, thaw dinner rolls on parchment paper for about one and a half to two hours (until no longer frozen, but not risen). Roll each roll into about a 6 inch log, tie ends into a knot. Place each knot on a cookie sheet sprayed with non stick spray.
2.Cover rolls with a light towel and allow to double in size (about 3 hours).
3.Melt butter. Whisk in garlic powder and garlic salt. Brush most the mixture over rolls.Leaving some for after they are cooked.
4. Bake in a 350 degrees oven for 15-20 minutes. Remove from over and brush on remaining butter mixture and also some Parmesan cheese if desired.