Thursday, December 30, 2010

Chocolate covered raisin cinnamon rolls

With the other half of the cinnamon twists dough I made cinnamon rolls this morning for breakfast.

1. Roll out the dough into a rectangle. Spread with softened butter.

2.Sprinkle with brown sugar,white sugar and cinnamon. Also sprinkle with chocolate covered raisins.

3. Roll up the dough and cut into slices. Place slices in a greased pan and allow to rise until at least double in size. About 45 min

4.Bake at 400 degrees 12-15 min or until golden brown

5. Frost while still warm with the butter glaze from the cinnamon twist recipe.

* These rolls were really good as the chocolate melted on the raisins it spread out into the roll dough and so it made them into cinnamon chocolate rolls. Yummy.

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