Monday, October 31, 2011

Cranapana Bread

2 1/2 cups flour
2 tsp. baking powder
3/4 tsp. salt
1 cup sugar
2 Tbsp. vegetable oil
3/4 cup milk
2 eggs, lightly beaten
1 cup chopped cranberries (I used dried)
1 apple, peeled, cored, and chopped
2 banana, mashed

1.In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, and mix until well blended. Stir in the cranberries, banana and apple, and stir gently until fruit is evenly distributed. Pour into a greased loaf pan.

2.Bake at 350 for 1 hour, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

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