Friday, January 6, 2012

Bacon Egg and Cheese Ring

1 can crescent roll dough 6 or 8 count
5 lg scrambled eggs
1 cup shredded cheese
6-8 slices of bacon cooked
salt and pepper to taste

1.Lay out the dough on a cookie sheet to look like a sun with all the large ends touching a slice of bacon on each roll

3.Top with 1/2 cup cheese and the cooked eggs top eggs with remaining cheese

4.fold over the small ends of the crescent rolls to hold all the eggs in

5. Bake at 375 degrees for 17 min or until golden brown. Slice into wedges

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