Tuesday, January 3, 2012

White Chocolate Popcorn

I used red candy melts for christmas :)
3 bags Extra Butter Microwave Popcorn
1 bag (14 oz.) White Candy Melts
    or 1 Lb. White Chocolate Almond Bark
1 bag  M&M's, regular or mini

1.Pop popcorn in the microwave, DO NOT BURN IT.  Transfer to a really large bowl, making sure to get out all of the un-popped kernels.
2.Melt white candy melts according to package directions.  Pour over popped popcorn and add M&M's.  Stir until all of the popcorn is coated with chocolate.  Let set until chocolate has hardened.  When chocolate has hardened, the popcorn will be stuck together in one large ball.  So, use a spoon to break it into chunks.  Store in an air-tight container. 
*I got this recipe from eatcakefordinner.blogspot.com She has such fun recipes be sure to check her out.

1 comment:

  1. I just made this again for New Years! I love it.


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